Recipe for Cabbage, Apple and Raisin

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 lb	APPLE FRESH
2/3 lb	RAISINS #10
12 lb	CABBAGE WHITE FRESH

Instructions:

Instructions: 1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON

2. ADD APPLES TO SALAD DRESSING; STIR TO COAT WELL.

3. COMBINE APPLE MIXTURE, CABBAGE AND RAISINS.

4. COVER; REFRIGERATE AT LEAST 2 TO 3 HOURS. REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 1: 4 LB 2 OZ FRESH EATING APPLES A.P. (10 APPLES) WILL YIELD 3 LB 8 OZ OR 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P. WILL YIELD 4 LB DICED CELERY.

SERVING SIZE: 1/2 CUP (3

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... Cabbage, Apple and Celery :: Cabbage, Beef and Barley Skillet ...