Recipe for Cabbage Balls

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Head cabbage, (diced)
1 x	Onion, (diced)
1 tsp	Salt
	----------------- MEATBALLS ----------------
2 lb	Hamburger
1 tsp	Salt
	Pepper to taste
1 sm	Onion, (diced)
1/2 cup	Minute Rice
	----------------- SAUCE ----------------
1 can	(large) crushed tomatoes
1/2 cup	Brown sugar
1/2 cup	Lemon juice

Instructions:

Instructions: Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,

make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:

Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).

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