Recipe for Cabbage Borsch (Meat)

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	Brisket
	Beef bones
2 qt	Water
2 x	Onions diced
3 cup	Canned tomatoes
3 lb	Cabbage coarsely shredded
2 tsp	Salt
1/2 tsp	Pepper
1/4 cup	Lemon juice
2 tbl	Sugar

Instructions:

Instructions: Combine the brisket, bones and water in a deep saucepan. Bring to a boil and skim. Add the onions and tomatoes. Cover and cook over low heat 1 hour. Add the cabbage, salt and pepper. Cook 1 hour. Stir in the lemon juice, sugar and raisins. Cook 20 minutes. Taste to correct seasoning if necessary. Serve with meat as garnish.

Serves 6 to 8.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cabbage Borsch :: Cabbage Borscht ...