Instructions: Hollow out the center of the cabbage, leaving a half inch to 1 inch shell.

Shred the removed cabbage. cut the shell, simulating petals, so that it will open like a flower. Place in salted ice water and chill several hours.

Drain well. Combine 2 cups shredded cabbage with the potaotes, onions, eggs

(save a little to garnish the top of salad, Pickle, salt and pepper. Add the French dressing mayonnaise or salad dressing, which have been combined, and toss lightly. Heap the salad in the center of the cabbage shell and sprinkle with the remaining chopped egg. Sprinkle the cabbage petasl with chopped Parsley serves 6-8

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