Recipe for Cabbage Burger Bake 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt shredded cabbage and carrots - (16 oz)
3/4 lb lean ground beef do not brown
1/2 tsp freshly-ground black pepper
1 med onion finely chopped
1 cup long-grain rice
1 jar chunky spaghetti sauce - (28 oz)
1/2 cup water
1/4 tsp dried basil leaves crushed
Instructions:
Instructions: Place 1/2 of cabbage in 5-quart crockpot. Crumble ground beef over top. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper.

Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on LOW 5 to 6 hours or until rice is tender.

This recipe yields 6 servings.

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