Instructions: Preheat oven to 400F.
In a medium, nonstick skillet, cook the onion, garlic and turkey over medium heat for about 5 minutes, stirring often, until it loses its pink color. Stir in the salt to taste (Im sure reg. salt will work fine), herb & spice blend, and pepper. Add the shredded cabbage and cook, covered, for about 5-6 minutes, stirring occasionally, until cabbage is wilted. Divide the dough into 6 balls, set on a lightly floured surface, cover with plastic wrap, and let rest for 10 minutes. Remove the covering and roll out each ball until it is 7-8 inches in diameter. Spread a round with 1 T. catsup, leaving a 1-inch border around the edge. Place about half a cup of the turkey filling in the center of the round. Fold in half to make a half moon and crimp the edges shut with a fork. Pierce the top of the pastry with the fork. Repeat with the remaining 5 rounds of dough.

Arrange the pastry rounds on an ungreased baking pan, leaving about 2 inches between each one. Bake for 15 - 20 minutes or until the pastry is golden brown. Serve immediately. Can use catsup for dipping sauce.

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