Instructions: Cover cabbage with water in Dutch oven; bring water to boil. Cook 2 1/2 minutes; drain well.

Heat oven to 350 degrees.

Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in flour and paprika.

Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese spread; stir until melted. Add cabbage.

Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.

Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving.

Serves 8.

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