Recipe for Cabbage Cooked with Bean Curd

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lrg	Shiitake mushrooms
2 x	Cakes medium tofu
1 lb	Cabbage, sliced
3 tbl	Oil
1/2 tsp	Salt
2 tsp	Soy sauce

Instructions:

Instructions: Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems.

Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.

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