Instructions: Cut cabbage in 8 wedges; remove core. Cook in small amount of boiling, salted water until tender (about 15 minutes), drain. Combine tomato sauce, onion and salt. Mix flour and water together; blend into tomato mixture.

Heat until thickened. Slowly stir in cream. Arrange cabbage in a 10 x 6-inch baking dish. Pour the mixture over cabbage. Top with bread cubes.

Bake at 350 degrees for 25 minutes. Sprinkle cheese over the top the last 5 minutes.

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