Instructions: Saute the above vegetables in Sherry ( yall gave me this idea) and water. I also cooked the sausage with the vegetables. (I personally try not to eat meat but still like the flavor.) When they are cooked. Make the

"white sauce."

Cook until thick and then mix in with the cabbage.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.