Recipe for Cabbage Kimchi Soup - (Kimchi Jigae)

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	Korean sesame oil
1 cup	cabbage pickle (kimchi)
1 x	garlic clove crushed
1/4 lb	boneless pork sliced thin
3 cup	water
1 x	scallion cut into 3" pieces
1 x	firm Chinese soybean curd cut into 9 cubes
6 sm	clams - (to 8) (optional) but

Instructions:

Instructions: Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute. Add the garlic and pork and continue to fry as the meat changes color.

Now add the water, bring to a boil, and cook for 10 minutes. Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.

Serve warm with rice.

This recipe yields 4 servings.

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