Recipe for Cabbage Loaf

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Ground beef
1/2 cup	Shredded cabbage
	Salt
1/2 x	Chopped green bell pepper
1 x	Minced garlic clove
3 x	Eggs
1/2 tsp	Black pepper
4 x	Bacon strips
1 can	(6 oz) tomato paste

Instructions:

Instructions: Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree oven.After 45 minutes,you may have to drain bacon grease.During the last 15 minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese slices to top and allow to melt.

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