|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Fry onion in butter. Add sauerkraut, thinly sliced cabbage, apple, salt and caraway seed. Dissolve bouillon cube in hot water and pour over kraut mixture. Simmer uncovered about 20 minutes
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|