Instructions: Cook all together until potato is cooked, and cabbage is cooked and ham is warm.

Each serving was a half potato placed in the bottom of a bowl. The broth with the cabbage and ham was poured over the potato and it was served that way.

Note: Try using diced potato instead of one half of a potato.

Note: to
increase or decrease recipe-1 cup of broth per person and one potato per person. Say you want to make 5 servings; 6 potatoes, 2 1/2 cups of cabbage and ham, 5 cups of chicken stock.

Note: This is a very simple recipe. Take care not to make it more complicated.

You can add other ingredients, but be careful. You could add carrots but then your soup would start to look like a vegetable soup. If what you want is a vegetable soup, then make a vegetable soup. If you want a cabbage soup, then stick to cabbage soup. Sometimes less is more.

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