Recipe for Cabbage-Rice Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
6 cup	Finely chopped cabbage
1 cup	Diced onion
3 cup	Water
1 cup	Chopped tomatoes
2 tbl	Brown sugar
2 tbl	Cider vinegar
1/4 tsp	Salt
1 cup	Uncooked white basmati rice

Instructions:

Instructions: 1. Preheat oven to 350 oF. 2. Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; saute 1 minute. Add water and next 4 ingredients (water through salt); bring to boil. Add rice and currants; spoon into an 11 x 7-inch baking dish. Cover and bake at 350 oF for 50 minutes or until rice is tender.

Yield: 4 servings (serving size: 1 cup).

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