|
Yield:
10
Ingredients:
Instructions:
Instructions: 1. Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is tender.
Yield: 10 servings (serving size: 1 1/3 cups). Selections: 1 P/M, 1 FR/V, 40 C. Points: 4. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|