Recipe for Cabbage Roll Soup 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb ground round
1/2 cup water
2 cup coarsely chopped green cabbage
1 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1/2 tsp dried dill
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
3 can beef consomme undiluted 10.5 ounces per can
2 can diced tomatoes undrained 14.5 ounces per can
Instructions:
Instructions: 1. Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is tender.

Yield: 10 servings (serving size: 1 1/3 cups).

Selections: 1 P/M, 1 FR/V, 40 C. Points: 4.

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