Recipe for Cabbage Roll Soup - (Canh Bap Cai Cuon Thit) 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup ground pork
1/2 cup minced shrimp
5 x shallots finely chopped
Salt to taste
Freshly-ground white pepper to taste
1 lb white cabbage leaves blanched
20 whl baby leek or spring onion greens blanched
6 cup chicken or pork stock
2 tbl diced baby leek or spring onion stalks
1 tbl finely-chopped cilantro
Instructions:
Instructions: The cabbage should be blanched first in boiling water (not in the stock) to remove the bitterness and to soften it for rolling.

In a large bowl, mix pork, shrimp and shallots. Season with salt and pepper. Put a tablespoon of the mixture into each cabbage leaf, roll and use the baby leek greens to tie the rolls into parcels.

Cook the parcels in salted water for 5 minutes and serve with the chicken or pork stock. Sprinkle with baby leeks, cilantro and freshly ground pepper. Serve with fish sauce, as a dip.

This recipe yields 4 servings.

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