Instructions: Boil cabbage until leaves are soft. Cool. save the boiling liquid. Mix the rest of the ingredients well. Divide mixture into several cabbage leaves.

Place in a large pot. Cover cabbage rolls with a mixture of canned tomatoes, tomato sauce and the boiling liquid from the cabbage. Be sure the liquid comes above all cabbage rolls. Cover rolls and liquid with extra cabbage leaves. Cover pot and bake at 350 degrees for 1 1/2 to 2 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.