Recipe for Cabbage Rolls with Sauerkraut and Pork

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 lrg	Cabbage leaves, (up to 8)
2 cup	Cooked rice
1/2 lb	Sausage meat
2 tbl	Onion, finely chopped
	Salt and pepper, to taste
2 cup	Sauerkraut, (1 pound can)
1 x	Smoked pork hock
	Paprika

Instructions:

Instructions: Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream.

Makes 6-8 servings.

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