Recipe for Cabbage Slaw with Buttermilk Dressing 
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Yield:
8
Ingredients:
Amount Ingredient
4 cup Thinly Sliced Red Cabbage
4 cup Chinese Cabbage Thinly Sliced
1 cup Brussel Sprouts Thinly Sliced
1/4 cup Red Onion Chopped
1/4 cup Chopped Fresh Parsley
1 tsp Sugar
1 tsp Celery Seeds
1/2 tsp Salt
1/4 tsp Pepper
1/3 cup Low-Fat Sour Cream
1/3 cup Lowfat Buttermilk
1 tbl Tarragon Vinegar
Instructions:
Instructions: Combine first 5 ingredients in a large bowl; toss well, and set aside.

Combine sugar and remaining ingredients, and stir well. Pour over cabbage mixture, and toss gently. cover and chill 1 hour.

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