Instructions: Slice cabbage and onion.

Melt butter in a pot, add onion and bacon, cook 3 minutes to lightly colour. Add cabbage, continue to cook 3-4 minutes until cabbage begins to wilt.

Add stock and sugar, simmer gently 30 minutes until cabbage is tender.

Stir in cream and season well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.