Recipe for Cabbage Soup (Dairy)

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Yield:

Ingredients:

Amount	Ingredient
4 lb	Cabbage shredded
2 x	Onions chopped
4 tbl	Butter
2 tbl	Flour
4 cup	Water
2 cup	Canned tomatoes
2 tsp	Salt
1/2 tsp	Pepper
2 tbl	Sugar
2 tbl	Lemon juice
1 tsp	Caraway seed

Instructions:

Instructions: Cook the cabbage and onions in the butter for 15 minutes. Sprinkle with the flour and gradually add the water, stirring constantly until mixture reaches the boiling point. Add the tomatoes, salt, pepper, sugar, lemon juice and caraway seed. Cook over low heat 1 hour. Correct seasoning. Garnish with sour cream.

Serves 6 to 8.

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