Recipe for Cabbage Tomato Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
2 cup Sliced leeks
1 med Red onion, sliced
2 x Carrots, sliced
1 med Green cabbage about 7-8 cups
1 tsp Thyme, (optional-i do not use)
5 cup Boiling water
16 oz Tomato sauce
1 tbl Powdered broth
1 tbl Light miso, (I do not even know what it is)
3 tbl Lemon juice
1 tbl Honey
2 med Tomatoes, chopped.
Instructions:
Instructions: Heat oil/leeks and onion-saute untilsoft. (5 or 6 medium regular onions can be substituted for the leeks&onions-according to taste). Add carrots and cabbage-simmer until wilted. Add thyme. Add water & broth powder, stir well, cover boil-simmer at medium heat for 10 minutes. Add miso, lemon juice, honey. Simmer 3-4 minutes. Add tomato & pepper. Simmer to your hearts content.

A couple of notes: my husband hates leeks so i substitute. This is the specifically for this soup. First I cover the wilted cabbage and carrots with boiling water.Then I add a big can of tomato paste instead of tomato sauce. Then I throw in the frozen tomatoes and keep simmering. Of course, if you use it for pesach, the miso does not go in.

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