Recipe for Cabbage Wedges

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Yield:

6 Sweet ones

Ingredients:

Amount	Ingredient
1 sm	Head green cabbage, cut into 6 wedges (1 lb)
1 tbl	Sugar,
3 tbl	White vinegar,
1 tbl	Onion, finely chopped
1/4 tsp	Salt,
3/4 tsp	Celery seed,

Instructions:

Instructions: Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted spoon. Heat remianing ingredients to boiling water in small sauce pan, stirring occcasionally. Pour sauce over cabbage wedges.

Crockers New American Cooking by WHOM!!

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