Recipe for Cabbage and Beef Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb ground chuck
3 cup cabbage, shredded
1 x onion, diced
Salt and pepper, to taste
1 can cream of mushroom soup
1 x beef bouillon cube
Instructions:
Instructions: Brown beef with chopped onion, salt and pepper. Place shredded cabbage in bottom of ungreased large casserole dish. Dissolve bouillon cube in water and mix with soup. Pour beef over cabbage; pour soup and bouillon over beef. Cover and bake at 350 degrees for 1 hour.

Serves 4 to 6.

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