Recipe for Cabbage and Beef Casserole ii

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Yield:

Ingredients:

Amount	Ingredient
2 lb	ground beef
1 x	cabbage head shredded
1 sm	onion chopped
1 can	tomatoes - (16 oz)
	Broth or tomato juice or water to
	cover bottom of crock pot
	Garlic salt to taste
	Thyme to taste
	Red pepper to taste

Instructions:

Instructions: Early in day; brown ground beef to remove fat. Shred cabbage and chop onion. Put broth or other liquid to cover bottom of crock pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on HIGH for 1 hour.

Stir all together. Cook on LOW heat until ready to eat, 8 to 10 hours.

This recipe yields 3 to 4 servings.

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