Recipe for Cabbage and Bok Choy with Basil

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 bn	basil, washed, dried,
	& stemmed.
4 tbl	(1/2 stick Acan) unsalted
	Butter.
1 tbl	Extra-virgin olive oil
2 lb	Green cabbage, finely
	Shredded.
1/2 lb	Bok choy (Chinese, like
	Silver beet), finely
	Shredded.

Instructions:

Instructions: Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil.

Toss until evenly mixed. Serve on a platter side by side with mashed potatoes.

Good with pork fillet!

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