Recipe for Cabbage and Dill Chowder

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
3 tbl	Flour
1/2 cup	Water
2 x	Bay leaves
1 med	Onion, sliced
2 tsp	Salt
1/4 tsp	Paprika
2 lrg	Heads and stems of fresh dill
4 cup	Finely cut cabbage

Instructions:

Instructions: Heat butter in a large saucepan, add flour and stir until evenly blended.

Add water gradually, heat to the boiling point, stirring constantly. Add bay leaves, onion, salt, paprika and dill; cover and simmer 20 minutes.

Remove bay leaves, dill, and onion with a slotted spoon. Some of the dill seeds will remain in the soup. Add cabbage and boil gently, uncovered, for 7 minutes. Add milk and heat just to the boiling point. Serve at once. 4 generous servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cabbage and Daikon Soup with Sausages and Sour Cream :: Cabbage and Dumpling Soup ...