Instructions: Prep Time: 25 min.

Place ham bone in dutch oven and add enough water to cover entire bone.

Simmer until meat comes off easily. Remove bone from pot, cut ham chunks off bone. Return ham only to water. Cut cabbage into quarters. Fry slightly in butter to improve flavor. Add cabbage, garlic, salt, and pepper to ham and water. Cook until cabbage is tender. Top with grated Romano or Parmasean cheese, if desired.

We always top this with the Italian cheeses. It is definately TNT, and delicious. Goes soooo fast in our house. :-)

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