Recipe for Cabbage and Lamb Stew 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
2 tbl Olive oil
2 cup Julienned yellow onions
2 lb White cabbage shredded
2 lb Red cabbage shredded
1 lb Lamb sausage link cut 1" pieces
2 tbl Minced garlic
2 x Bay leaves
2 tbl Creole mustard
1 lb Red skinned potatoes cut 1/2" slices
2 qt Chicken stock
1/4 cup Chopped fresh basil
Salt to taste
Freshly-ground black pepper to taste
Chopped chives for garnish
Instructions:
Instructions: In a large sauce pot, heat the olive oil. When the oil is hot, saute the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted. Season with salt and pepper. Add the sausage, garlic, bay leaves, and mustard. Saute for 2 minutes. Add the potatoes and chicken stock. Bring the liquid up to a boil and reduce to a simmer. Stir in the basil. Simmer the soup for 30 minutes or until the potatoes are tender. Remove the bay leaves. Adjust the seasonings if needed.

Ladle the soup into a shallow bowl and garnish with chopped chives. Serve with the crusty bread.

This recipe yields 6 to 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cabbage and Kielbasa Soup   ::   Cabbage and Mushroom Filling for Pierogis   ...