Recipe for Cabbage and Mushroom Filling for Pierogis

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Cabbage head, small
2 cup	Mushrooms, chopped
2 tbl	Sour cream
1 x	Onion, chopped fine
	Butter, as needed

Instructions:

Instructions: Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.

Add chopped cabbage and continue to fry until the flavors blend. Salt and pepper to taste Add sour cream and cool. 2 cups sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from

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