Recipe for Cabbage and Mushroom Pierogi Filling

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Yield:

Ingredients:

Amount	Ingredient
1 head	cabbage, shredded
1 can	sauerkraut, washed
2 cup	mushroom, chopped
1/4 cup	dried mushrooms
1 lrg	onion, chopped fine
1/4 bn	dill, chopped fine
1 dsh	salt

Instructions:

Instructions: Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut and dill and cook for 10 minutes.

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... Cabbage and Mushroom Pierogi Filling :: Cabbage and Noodles ...