Instructions: Spray large skillet with cooking spray; heat over medium heat until hot. Add onion, cabbage, potatoes, carrots, garlic, and gingerroot; spray with cooking spray and saute until lightly browned, about 8 minutes.

Add stock and soy sauce and cook, covered, over medium heat until vegetables are just tender, about 5 minutes. Season to taste with salt and pepper.

Spoon hash onto plates; top each serving with a tablespoon of sour cream.

Cuisine:
"African/middle Eastern"

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