Recipe for Cabbage and Tofu Over Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	TOFU & MARINADE ----------------
24 oz	Pressed tofu
1 tbl	Vegetable oil
1/2 tbl	Tamari
1 tbl	Worcestershire sauce
1/2 tsp	Ground allspice
	----------------- CABBAGE ----------------
1 med	Onion, chopped
2 tbl	Vegetable oil
4 cup	Shredded cabbage
	----------------- SAUCE ----------------
2 tbl	Tomato paste
1 tbl	Vinegar
1 tsp	Dill
1 tsp	Salt
1/2 tsp	Sweet Hungarian paprika
	Black pepper
1/4 cup	Water
	----------------- TOPPING ----------------
1 tbl	Currants
	Cooked rice, barley or mashed potatoes

Instructions:

Instructions: Bake the tofu in its marinade in a 375F for about 35 minutes, turning the cubes 2 or 3 times during the baking. Saute the onion in the oil till translucent. Add cabbage, stirring occasionally, for about 5 minutes.

Combine sauce ingredients & pour over cabbage. Add currants & stir to coat cabbage evenly with the sauce. Remove from the heat. Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage over rice, barley or mashed potatoes. Top with minced pickle & baked tofu.

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