Recipe for Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	Sherry wine vinegar
3 tbl	honey
2 tbl	mustard seeds
1/2 tbl	Dijon mustard
2/3 cup	olive oil
12 cup	thinly-sliced green cabbage
	(from about one 2-lb head)
10 x	green onions thinly sliced
12 oz	grape tomatoes or cherry tomatoes halved
	Salt to taste

Instructions:

Instructions: Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

This recipe yields 8 servings.

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