Recipe for Cabbage and Tomato Soup (2 Points) 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl butter or margarine
2 cup cabbage coarsely chopped
2 cup water
1 tsp salt
2 tbl flour
1 cup canned tomatoes *see Note 1
drained
1 tbl dried parsley
1/2 tsp dried basil -- leaves
1/4 tsp celery salt
1/8 tsp garlic salt
Instructions:
Instructions: Heat butter in large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups water and salt, bring to a boil, turn down hat and simmer 5 minutes. Bring back to a boil. Shake flour and 1/4 cup water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually. Add tomatoes and seasonings. Bring to boil, turn down heat and simmer gently 5 minutes, stirring often.

Stir in milk. Heat to scalding. DO NOT BOIL. Serve immediately.

Serves 6

* Note 1: Recipe called for 2 medium tomatoes, peeled, seeded and coarsely chopped.

* Note 2: Recipe called for 3 cups milk, we use 1% to cut down fat.

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