Recipe for Cabbage with Garlic and Shallots 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
4 med Shallots, cut into long thin
(4 to 5) slivers
2 x Cloves garlic, peeled and cut into fine long slivers
1 x Fresh green chilli cut into long, thin slivers
340 gm Green cabbage, cored and cut lengthways into very fine strips
4 x Spring onions, (white and green), cut into 5cm (2") lengths and then into long thin strips
3 tbl Chopped Chinese celery, (3 to 4) leaves or ordinary celery leaves
4 tbl Vegetable stock
Instructions:
Instructions: Put the oil in a large frying pan or wok and set over medium-high heat. When hot, put in the shallots and garlic. Stir and fry for 1 minute. Put in the green chilli and stir for a further 30 seconds.

Now put in the cabbage, spring onions and celery leaves. Stir and fry for 3 minutes. Add the stock and salt. Stir once, then bring to a simmer. Cover, turn the heat to medium and cook for 5 - 7 minutes or until the cabbage has wilted completely. Uncover, turn the heat up a bit and stir for another 1 - 2 minutes. Taste for salt and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cabbage with Coconut   ::   Cabbage with Gin and Juniper   ...