Recipe for Cabbage with Prosciutto

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 med	Onion, chopped
2 lb	Green cabbage, halved, cored, very thinly sliced

Instructions:

Instructions: Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and saute until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.

Serves 6.

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