Recipe for Cabbage with Tomatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Onions, sliced
	Artificial sweetener to equal 1 tbsp. sugar
1 med	Cabbage, shredded
1 tsp	Salt
1/2 tsp	Caraway seeds
1 tbl	Vinegar, (1 to 2)
1/2 cup	Water
3 lrg	Tomatoes, peeled and chopped
1 tbl	Flour

Instructions:

Instructions: In deep saucepan, saute onions in small amount of bouillon. Saute until soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar, and water.

Simmer, covered, over low heat for 30 minutes. Add tomatoes and simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan liquid.

Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens.

Suggested Wine: Sauvignon Blanc

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