Instructions: Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add).

Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients. Sprinkle with pepper, to taste. Cover and cook on LOW for 8 to 10 hours.

Serve with potatoes and a tossed green salad, if desired.

This recipe yields 4 to 6 servings.

NOTES :

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