Instructions: Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan and simmer over medium heat for approximately 10 minutes.

Pour 3/4 cup of the sauce mixture into a resealable bag or tupperware container.

Add steaks, seal well and flip to coat steaks in marinade.

Refrigerate for at least 30 minutes.

Strain remaining wine mixture, pour back into sauce pan and add cherries.

Place mixture in refrigerator while steaks marinade.

Place steaks on grill over medium high coals.

Grill for 4 minutes per side for medium-rare, turning once.

While steaks are cooking bring wine sauce to a simmer for 5 minutes to reheat.

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