Instructions: Bake at 350 degrees for 25 minutes in muffin tins.

Makes 6 rolls.

NOTES : My friend Cecilia sent me the recipe for cabin rolls that sounds great. Thought you might enjoy trying this simple recipe.I made the Cabin Rolls the other day, first thing in the morning. I took them to work while they were still warm, and we had them for breakfast. They are really good alone, great with just butter and even better with blackberry jelly (smile). (Of course I had to eat 3 rolls to make sure not to mix the flavors.... )

If you add the butter and jelly, they go very well with coffee, but since they are not sweet, so they would go very well with meat and gravy. Though they are not made with yeast, they still have a roll type texture, and I am planning on making a bunch this weekend to freeze for Thanksgiving dinner. They are extremely easy to make, so its even something the kids can do. I havent tried adding any ingredients, but Ill bet theyd be good with cheese or bacon bits, or onions... mmmm now Im getting hungry again.. ["Caron Rose" (crose@sbd.com)]

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