Instructions: Cook rotini to desired doneness as directed on package. Drain; keep warm.

Meanwhile, heat oil in large non-stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. ( I cooked the onion for awhile first, added the meat and pepper and then finally in the last few minutes added the garlic...I dont like over done garlic).

Add tomato sauce, beans and oregano; mix well. Bring to boil. Reduce heat; cover and simer 10 minutes or until thoroughly heated.

Serve over rotini.

4 servings

vitamin A 25%
thiamine 25%
riboflavin 15%
niacin 30%
calcuim 6%

Bonus idea.... Instead of rotini use radiatore (pasta nuggets) and cannellini beans.. with another type meat if wanted. This is another recipe in the same issue. They suggest to serve with parmesan cheese

NOTES : Here is a chicken recipe I tried this weekend. It calls for turkey,
but I used chicken instead. It was pretty good and easy

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