Instructions: Heat a large skillet or saute pan and add the oil. When oil is heated and begins to smell fragrant, add the ground round and pork sausage, then the green pepper, garlic, onion, carrots, and celery. Cook until meat is browned and cooked through. Drain off excess oil.

Preheat the oven to 350F.

To the prepared mixture, add the tomato sauce, bay leaves, Tabasco, olives, black beans, corn, water, and Cheddar cheese and combine well. Top with queso blanco. Pour into a 2-quart ovenproof dish. Sprinkle with paprika and bake uncovered for about 30 minutes.

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