Recipe for Cacoila (Portuguese)

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Yield:

Ingredients:

Amount	Ingredient
5 lb	bottom round beef, cut into 2 to 3-inches pieces or
5 lb	, 2-inch thick chuck roast with bone-in
1/2 stk	butter
3 x	meaty shin bones, about 2 1/2 pounds each
1 lb	salt pork
1 lrg	onion, coarsely chopped
4 lrg	clv garlic or taste
1 tbl	paprika
1 tbl	wine vinegar
1 x	2-inch cinnamon stick
8 x	balls Jamaican allspice
2 tsp	coarse salt or to taste

Instructions:

Instructions: Place all the ingredients in a deep heavy pot, large enough to accommodate all. Pour in enough cold water to come up 3/4 the side of the ingredients.

Cover tightly and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 3 to four hours, until the meat is fork tender and nearly falling off the bone.

Tip: Serve, with sauteed greens and boiled potatoes.

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