Recipe for Caesar Bow Ties 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup red wine vinegar
2 tsp Dijon mustard
1 clv garlic, minced
1 x salt to taste
1/2 x light olive oil
ground pepper to taste
1/2 lb bow tie pasta, cooked
8 cup mixed salad greens
2 cup peeled and chopped cucumber
1 cup chopped walnuts
Instructions:
Instructions: In a small bowl, whisk together first 5 ingredients. Gradually add oil, whisking constantly until slightly thickened. Add pepper to taste-set aside. In large bowl-toss pasta w/ 3 tbsp dressing. Just before serving, add greens, cucumbers, and walnuts to pasta mixture. Again, toss w/ 4 tbsp or more dressing. Add salt/pepper to taste. Top w/ cheese and serve.

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