Instructions: The tangy flavor of a Caesar salad is yours in this main dish, a light pasta salad that will tantalize even the most sophisticated palates.

Place cooked pasta in a large bowl and toss with 3 tablespoons dressing.

Before serving, add salad greens, cucumbers and walnuts. Toss with 4 tablespoons dressing, or more if desired. (Save remainder for another use.)

Season with salt and pepper, then toss again.

With a vegetable peeler, shave thin slices of Parmesan atop salad or grate coarsely. Serve immediately.

Serves 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.