Recipe for Caesar Chicken Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
3 cup	skinned shredded roasted chicken breast (about 12 ounces)
	(such as Tysons)
3 cup	hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
2 cup	romaine lettuce thinly sliced
1/2 cup	cherry tomatoes halved
1/2 cup	fresh basil thinly sliced
1/2 cup	green onions chopped
1/3 cup	nonfat caesar salad dressing
1/4 cup	fresh parsley chopped
1 pkt	crumbled feta cheese (4-ounce)

Instructions:

Instructions:
Yield: 4 servings

Preparation Time: 10 minutes

Cooking Time: 16 minutes. While this salad can be enjoyed the way it is, you can include or substitute different kinds of chicken, turkey, cheese, salad dressing, or herbs.

1. Combine all ingredients in a large bowl; toss well to coat.

Yield: 4
servings

(serving size: 2 cups)

Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

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