Recipe for Caesar Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Extra-virgin olive oil
2 tbl	Vegetable oil
2 tbl	White wine vinegar
1 sm	Garlic clove peeled
2 cup	Diced skinless boneless cooked chicken (to 3 cups)
2 oz	Canned flat anchovy filets drained
2 x	Scallions (green onions) trimmed, sliced thin
1 x	Red bell pepper - (6 oz) washed, seeded,
	and cut 1/2" dice
4 oz	Romaine lettuce leaves washed, and
	torn 3/4" pieces
1 oz	Fresh Parmesan cheese chunk
1/2 cup	Store-bought or homemade garlic croutons see * Note
	Salt to taste

Instructions:

Instructions: In a blender puree the oils, vinegar, anchovies and garlic clove. Season to taste with salt and pepper and transfer to a mixing bowl. Add the chicken, scallions and peppers, and marinate for as long as possible before serving.

Right before serving, add the romaine lettuce, toss the ingredients together and season to taste with salt and pepper.

Let each diner grate some Parmesan over their portion of salad and garnish with croutons.

This recipe yields 2 servings.

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