Recipe for Caesar Chicken-Salad Sandwiches 
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Yield:
2 Sandwiches
Ingredients:
Amount Ingredient
2 x Skinned, (4-ounce) boned chicken breast halves
1 tbl Fresh lemon juice, divided
2 tsp Low-sodium soy sauce
Cooking spray
3 tbl Light mayonnaise
2 tbl Grated Parmesan cheese
1 tsp Dijon mustard
1/2 tsp Anchovy paste
1/2 tsp Bottled minced garlic
1/8 tsp Pepper
4 slc (1.2-ounce) whole-grain bread
2 x Romaine lettuce leaves
Instructions:
Instructions: 1. Preheat broiler.

2. Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip-top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

Cool; shred chicken with 2 forks.

3. Combine chicken, 1 teaspoon lemon juice, mayonnaise, and next 5 ingredients (mayonnaise through pepper). Spread 1 cup chicken mixture over each of 2 bread slices. Top each with 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Store sandwiches in small zip-top bags in refrigerator.

Yield: 2 sandwiches.

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